| 1/2 pound dry beef, briefly boiled and liquid removed |
1 1/3 oz |
$3.99 per pound
|
$0.33 |
| 4 tbsp. butter |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 1 sm. onion, minced |
1/6 onion |
$0.79 per pound
|
$0.02 |
| 1/4 c. diced green pepper |
2 teaspoons |
$2.19 per pound
|
$0.03 |
| 1 tbsp. Worcestershire sauce |
1/2 teaspoon |
$5.29 per 10 fluid ounces
|
$0.04 |
| 1 teaspoon salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/4 teaspoon pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 10 Large eggs |
1 2/3 eggs |
$2.53 per 12 items
|
$0.35 |
| 4 ounce. Kraft Old English cheese |
2/3 oz |
$6.99 per 32 ounces
|
$0.15 |
| Total per Serving |
$1.02 |
| Total Recipe |
$6.09 |
Suggestions?