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Порций: 2

Ингредиенты

Cost per serving $0.82 view details

Инструкции

  1. Cook dry apples in water till tender. Lemon juice may be added for tartness. Add in sugar, cinnamon and salt. If it is to juicy add in a little thickening. Pour into pastry lined pie pan. Dot with butter and add in top crust. Bake in moderate oven 40 to 45 min. Serve with slice of cheese.

Nutrition Facts

Amount Per Serving %DV
Serving Size 520g
Recipe makes 2 servings
Calories 400  
Calories from Fat 36 9%
Total Fat 4.09g 5%
Saturated Fat 2.48g 10%
Trans Fat 0.0g  
Cholesterol 10mg 3%
Sodium 186mg 8%
Potassium 161mg 5%
Total Carbs 95.45g 25%
Dietary Fiber 3.9g 13%
Sugars 89.64g 60%
Protein 0.46g 1%
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