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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 92g | |
| Recipe makes 5 servings | |
| Calories 74 | |
| Calories from Fat 28 | 38% |
| Total Fat 3.14g | 4% |
| Saturated Fat 1.79g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 19mg | 1% |
| Potassium 327mg | 9% |
| Total Carbs 10.48g | 3% |
| Dietary Fiber 1.2g | 4% |
| Sugars 1.4g | 1% |
| Protein 1.58g | 3% |
