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Ингредиенты
- 1 c. Diced candied pineapple
- 1/2 c. Diced candied orange peel
- 1/2 c. Diced candied lemon peel
- 1 c. Whole candied cherries
- 1/4 c. Diced candied citron
- 1/3 c. Dr Pepper
- 1/2 c. Margarine
- 1/2 c. Light brown sugar
- 4 c. Pecan halves
- 1 c. All-purpose flour
- 1 tsp Baking pwdr
- 1 tsp Salt
- 1/4 tsp Allspice
- 1/4 tsp Nutmeg
- 1 tsp Cinnamon
- 1/3 c. Dr Pepper
- 3 x Large eggs, lightly beaten
Инструкции
- Place candied fruits in a bowl and pour 1/3 c. Dr Pepper over fruit. Allow to stand several hrs or possibly overnight. Cream together the margarine and sugar till light and fluffy, Add in the soaked fruit and pecans, reserving a few cherries and pecan halves for decoration of the top. Sift together the flour, baking pwdr, salt and spices. Add in to the creamed mix alternately with the remaining 1/3 c. Dr Pepper and Large eggs that have been combined. Pour into small loaf pans that have been lined with brown paper and greased. Cover with brown paper or possibly foil, set in a shallow pan of water
- (water shouldn't be over 1/4 depth of cake pan). Bake 1 lb. loaf cakes two hrs at 275. Bake 1 hour, then remove paper from top and the cake pan from the water. Continue baking till done, when toothpick inserted in cake comes out clean. Cold in pan and remove paper from the cake. Wrap in foil, store in cold dry place to ripen and blend flavors. Allow 3 to 4 weeks before slicing to serve.
- Yield: 4 (1-lb.) loaves or possibly 1 (4-lb.) cake
