Рецепт Doubleberry Pavlova
Ингредиенты
- 6 egg whites
- Pinch of salt
- 2 cups superfine sugar
- 1 tsp white vinegar
- 1 tsp cornstarch
- 1 tsp vanilla extract
- The topping
- 1-pint berries cut into bite size pieces, I used strawberries and blueberries
- ½ cup water
- 4 Tbsp confectioners sugar
- 1 Tbsp cornstarch
- The whipped cream
- 2 cups of heavy or whipping cream
- 3 Tbsp confectioners sugar
View Full Recipe at My Catholic Kitchen
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 743g | |
Calories 1448 | |
Calories from Fat 13 | 1% |
Total Fat 1.6g | 2% |
Saturated Fat 0.08g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 167mg | 7% |
Potassium 465mg | 13% |
Total Carbs 364.11g | 97% |
Dietary Fiber 14.7g | 49% |
Sugars 337.15g | 225% |
Protein 3.87g | 6% |