Рецепт Double Pecan Cream Cheese Salad
Порций: 12
Ингредиенты
- 2 lg. cans crushed pineapple
- 2 (3 ounce) packages. lime Jello
- 2 (8 ounce) packages. cream cheese
- 1 c. minced celery
- 1 c. minced pecans
- 1 jar pimiento, minced very fine
- 1 (14 ounce) tub Cold Whip
Инструкции
- Put pineapple in large pan over low heat. Dissolve Jello in pineapple. Mix cheese and pimiento at room temperature. Cool pineapple.IMPORTANT: Be sure pineapple is cool. Mix pimiento and cream cheese into pineapple mix. Then mix celery and nuts with pineapple. Let cool. Add in Cool Whip to pineapple mix. Pour into cool serving dish. Chill.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 177g | |
Recipe makes 12 servings | |
Calories 355 | |
Calories from Fat 184 | 52% |
Total Fat 20.98g | 26% |
Saturated Fat 11.41g | 46% |
Trans Fat 0.0g | |
Cholesterol 43mg | 14% |
Sodium 224mg | 9% |
Potassium 209mg | 6% |
Total Carbs 39.1g | 10% |
Dietary Fiber 1.2g | 4% |
Sugars 34.96g | 23% |
Protein 5.21g | 8% |