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- Double Onion Cheese Ball - Pots and Pins
- 1 1/2 tablespoons butter
- 1 medium sweet onion (such as Walla Walla or Vidalia), finely chopped
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon Worcestershire sauce
- 1 teaspoon lemon juice
- 2 green onions, finely chopped
- 1/2 cup grated Parmesan cheese
- 2 packages (8 oz.) cream cheese, softened
- 1 1/4 cups pecan pieces
View Full Recipe at Pots and Pins
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 643g | |
| Calories 1776 | |
| Calories from Fat 1400 | 79% |
| Total Fat 161.7g | 202% |
| Saturated Fat 68.0g | 272% |
| Trans Fat 0.0g | |
| Cholesterol 347mg | 116% |
| Sodium 3196mg | 133% |
| Potassium 1114mg | 32% |
| Total Carbs 42.01g | 11% |
| Dietary Fiber 9.1g | 30% |
| Sugars 20.17g | 13% |
| Protein 52.0g | 83% |
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