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3 Tbsp. Dijon-style mustard
1 x (3-lb) broiler-fryer chicken, cut for frying
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. Unsalted butter, melted 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
1/3 c. Extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.25
3 Tbsp. Mustard seeds 2 1/4 teaspoons
$4.55 per 1 3/8 ounces
$0.96
2 tsp Freshly grnd white pepper 1/2 teaspoon
$7.99 per 16 ounces
$0.02
1 Tbsp. Dry leaf tarragon 3/4 teaspoon
$1.97 per 2 ounces
$0.02
2 tsp Dry dill weed 1/2 teaspoon
$1.69 per 1 1/4 ounces
$0.02
Total per Serving $1.33
Total Recipe $5.33
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