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Рецепт Double Layer Crumb Cake

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Порций: 8
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Cost per serving $0.83 view details

Инструкции

  1. Preheat Oven 350 degrees:
  2. In a mix-master combine the sugars, vanilla and the butter and cream. Add the eggs and continue to cream.
  3. In a bowl combine the milk and the yogurt and mix with a fork.
  4. In a large bowl combine the flour, salt and baking powder. Slowly add to the mix-master alternating with the milk mixture.
  5. Add all of the ingredients for the crumb mixture in a food processor and process until crumbs are formed.
  6. Prepare a baking pan with butter.
  7. Place half of the batter in the prepared pan and then a cover with half of the crumb mixture. Cover with the remaining batter and cover the top with the crumb mixture.
  8. Bake 45-50 minutes or until the toothpick test comes out clean.

Nutrition Facts

Amount Per Serving %DV
Serving Size 257g
Recipe makes 8 servings
Calories 883  
Calories from Fat 244 28%
Total Fat 27.73g 35%
Saturated Fat 16.46g 66%
Trans Fat 0.0g  
Cholesterol 136mg 45%
Sodium 533mg 22%
Potassium 236mg 7%
Total Carbs 149.66g 40%
Dietary Fiber 2.5g 8%
Sugars 94.05g 63%
Protein 11.34g 18%
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