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Double Dipped Deep Fried Chicken
by
Amy Ricks
Текущий рейтинг: 4.0
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%3C/p%3E%3Cp%3Ebuttermilk%3C/p%3E%3Cp%3Esalt%3C/p%3E%3Cp%3Epepper%3C/p%3E%3Cp%3EPlace%20the%20chicken%20pieces%20in%20a%20plastic%20bag%20and%20cover%20with%20buttermilk.%20%20Season%20with%20salt%20and%20pepper%20and%20let%20marinade%20in%20the%20refrigerator%20for%20at%20least%20an%20hour%20or%20as%20long%20as%20overnight.%3C/p%3E%3Cp%3EIn%20a%20large%20dutch%20oven%20or%20cast%20iron%20frying%20pan,%20heat%20about%204-5%20inches%20of%20oil%20to%20350%20degrees.%20Combine%20flour,%20paprika,%20cayenne%20pepper,%20garlic%20powder,%20oregano,%20salt%20and%20pepper%20in%20a%20mixing%20bowl.%20%20In%20a%20seperate%20bowl%20whisk%20together%20egg,%20milk%20and%20water.%20%20Remove%20the%20chicken%20pieces%20from%20the%20buttermilk%20and%20let%20the%20excess%20liquid%20drain%20off.%20%20Roll%20the%20each%20piece%20in%20the%20seasoned%20flour,%20then%20dunk%20into%20the%20egg%20mixture%20and%20toss%20in%20the%20flour%20once%20again.%20%20Place%20each%20piece%20in%20the%20hot%20oil%20and%20fry%20for%20approximatly%2015%20minutes%20(depending%20on%20the%20size%20of%20the%20chicken%20pieces)%20turn%20once.%20%20Remove%20from%20oil%20and%20let%20drain%20on%20a%20plate%20lined%20with%20parchment%20paper.%20%20Season%20with%20sea%20salt,%20immediately.%3C/p%3E){kind=link}