Рецепт Double Decker Pot Roast

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This recipe came about as I found myself needing more food for our family of teens. I have always loved the next day leftovers from a Sunday dinner, being quick,hot and tasty for a busy Monday. But with more and larger appetites, there were less and less day after meals.One afternoon, I simply decided to throw on a little insurance that I could have seconds, and it's been a favorite choice for family sit down dinners ever since.

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Инструкции

  1. Brown roast in large pan on both sides
  2. Season with salt and pepper to taste
  3. Sprinkle half of the chopped garlic and 1/4 of the chopped onion in the bottom of a large roaster pan.
  4. Put the roast in the pan, and cover with the rest of the vegetables.
  5. Sprinkle the thyme, basil, and the rest of the garlic over the vegetables. salt and pepper to taste.
  6. Tuck in the bay leaves.
  7. Place frozen chicken breasts on top.
  8. Season with the poultry seasoning, salt and pepper.
  9. Pour the carton of broth into the pan.
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