Рецепт Double Crust Chicken Pot Pie

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0 голосов | 1532 визита
Порций: 6

Ингредиенты

Cost per serving $0.59 view details
  • 2 refrigerated pie crusts

Инструкции

  1. Mix: 1 (16 ounce.) can mixed vegetables, liquid removed 1 (10 3/4 ounce.) can cream of chicken soup, undiluted 1/2 teaspoon celery flakes 1/4 teaspoon pepper 1/4 teaspoon poultry seasoning
  2. Mix and pour into unbaked pie shell, top with other pie shell and cut slits in top. Bake at 400 degrees for 45 to 50 min.

Nutrition Facts

Amount Per Serving %DV
Serving Size 76g
Recipe makes 6 servings
Calories 340  
Calories from Fat 175 51%
Total Fat 19.43g 24%
Saturated Fat 7.33g 29%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 312mg 13%
Potassium 56mg 2%
Total Carbs 39.01g 10%
Dietary Fiber 1.4g 5%
Sugars 0.0g 0%
Protein 2.27g 4%
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