Распечатать
E-mail
 |
Ингредиенты
- 1 cup
- 1% milk, almost room temperature (on the cold side)
- 5
- large egg whites, almost room temperature (on the cold side)
- 1 ½
- cups granulated sugar
- 3
- teaspoons baking powder
- teaspoon salt
- 1
- teaspoon vanilla extract
- 1
- teaspoon peppermint extract
- 2 ¼
- cups all-purpose flour
- 12
- tablespoons (1 ½ sticks) unsalted butter, softened slightly
- ½ teaspoon
- red food coloring
- 10
- ounces white chocolate chips
- â cup whipping cream
- 6
- tablespoons butter, softened
- 2
- teaspoons vanilla extract
- 3 cups
- powdered sugar
- ¾ cup
- dark cocoa powder
- â cup 1% milk
- butter, using a paddle attachment, turn the mixer on low and add in ¼ cup of
- Add 1 cup of the powdered sugar and ¼ cup of the cocoa powder. Mix on low speed
View Full Recipe at Searching for Dessert
%20Happy%3C/p%3E%3Cp%3Ebaking%20and%20exploring!%3C/p%3E%3Cp%3EDouble%20Chocolate%3C/p%3E%3Cp%3EPeppermint%20Cake%3C/p%3E%3Cp%3EMakes%201%3C/p%3E%3Cp%3E8%E2%80%9D%20cake%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1.%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20350F.%20Spray%202%20-%208%E2%80%9D%20cake%20pans%20with%20non-stick%20pan%20spray%20and%3C/p%3E%3Cp%3Eline%20the%20bottoms%20with%20parchment%20paper%20cut%20to%20fit.%20Whisk%20together%20the%20milk,%20egg%3C/p%3E%3Cp%3Ewhites,%20and%20vanilla%20until%20just%20mixed.%3C/p%3E%3Cp%3E2.%20In%3C/p%3E%3Cp%3Ethe%20bowl%20of%20a%20mixer%20add%20the%20flour,%20sugar,%20baking%20powder,%20and%20salt.%20Add%20the%3C/p%3E%3Cp%3Ebutter,%20using%20a%20paddle%20attachment,%20turn%20the%20mixer%20on%20low%20and%20add%20in%20%C2%BC%20cup%20of%3C/p%3E%3Cp%3Ethe%20milk%20mixture.%20Mix%20until%20the%20ingredients%20are%20moistened,%20about%2030%20seconds.%20On%3C/p%3E%3Cp%3Emedium%20speed,%20mix%20the%20batter%20for%20about%2030%20seconds%20until%20it%20comes%20together%20then%3C/p%3E%3Cp%3Eincrease%20the%20speed%20to%20medium%20high%20and%20mix%20for%20about%202%20minutes,%20scraping%20the%3C/p%3E%3Cp%3Ebowl%20once.%3C/p%3E%3Cp%3E3.%20With%3C/p%3E%3Cp%3Ethe%20mixer%20on%20low,%20slowly%20add%20the%20rest%20of%20the%20milk%20mixture.%20Once%20all%20of%20the%20milk%3C/p%3E%3Cp%3Emixture%20is%20added%20then%20mix%20until%20the%20batter%20is%20light,%20on%20medium%20high,%20about%2030%3C/p%3E%3Cp%3Eseconds.%20Pour%20half%20of%20the%20batter%20into%20another%20bowl%20and%20add%20the%20red%20food%3C/p%3E%3Cp%3Ecoloring.%20Stir%20until%20combined.%3C/p%3E%3Cp%3E4.%20Pour%3C/p%3E%3Cp%3Ethe%20batter%20into%20the%20prepared%20pans%20and%20bake%2028-30%20minutes%20or%20until%20a%20toothpick%3C/p%3E%3Cp%3Einserted%20just%20off%20center%20comes%20out%20clean.%20Cool%20in%20pan%20on%20wire%20rack%20for%20about%205%3C/p%3E%3Cp%3Eminutes%20then%20invert%20onto%20wire%20racks%20and%20cool%20completely.%3C/p%3E%3Cp%3E5.%20While%3C/p%3E%3Cp%3Ethe%20cake%20is%20baking%20prepare%20the%20white%20chocolate%20ganache.%20Place%20the%20white%3C/p%3E%3Cp%3Echocolate%20chips%20into%20a%20medium%20bowl.%20In%20the%20microwave%20heat%20the%20whipping%20cream%3C/p%3E%3Cp%3Eabout%2045%20seconds,%20or%20until%20it%20starts%20to%20bubble.%20Watch%20it%20carefully%20to%20ensure%3C/p%3E%3Cp%3Eit%20does%20not%20overflow%20the%20the%20cup%20or%20bowl%20it%20is%20in,%20it%20would%20happen%20quickly.%3C/p%3E%3Cp%3EPour%20the%3C/p%3E%3Cp%3Eheated%20whipping%20cream%20over%20the%20white%20chocolate%20and%20let%20it%20sit%20about%2015%20seconds,%3C/p%3E%3Cp%3Ethen%20stir%20until%20the%20mixture%20is%20smooth.%20Cool%20in%20refrigerator,%20stirring%20occasionally,%3C/p%3E%3Cp%3Euntil%20it%20is%20a%20spreadable%20consistency.%3C/p%3E%3Cp%3E6.%3C/p%3E%3Cp%3EPrepare%20frosting:%20In%20the%20bowl%20of%20a%20mixer%20cream%20together%20the%20butter%20and%20vanilla.%3C/p%3E%3Cp%3EAdd%201%20cup%20of%20the%20powdered%20sugar%20and%20%C2%BC%20cup%20of%20the%20cocoa%20powder.%20Mix%20on%20low%20speed%3C/p%3E%3Cp%3Euntil%20mostly%20combines.%20Repeat%20two%20more%20times%20until%20all%20of%20the%20powdered%20sugar%3C/p%3E%3Cp%3Eand%20cocoa%20are%20mixed%20in.%20Add%20the%20milk%20slowly%20in%20a%20steady%20stream,%20on%20low%20speed,%3C/p%3E%3Cp%3Euntil%20the%20frosting%20is%20the%20consistency%20desired.%20Turn%20the%20mixer%20up%20to%20medium%3C/p%3E%3Cp%3Espeed%20and%20mix%20for%20about%205%20minutes%20until%20the%20frosting%20fluffy.%3C/p%3E%3Cp%3E7.%20If%3C/p%3E%3Cp%3Edesired,%20before%20cutting,%20freeze%20the%20layers%20(wrapped%20in%20plastic)%20for%2030%20minutes%3C/p%3E%3Cp%3Eto%20an%20hour%20to%20firm%20up%20the%20cake%20a%20little.%20Cut%20each%20layer%20in%20half%20horizontally%20to%3C/p%3E%3Cp%3Ecreate%20four%20layers%20(trim%20the%20top%20if%20necessary).%20On%20a%20cake%20plate%20layer%20the%20cake,%3C/p%3E%3Cp%3Espreading%20white%20chocolate%20ganache%20in%20between%20the%20layers.%20Frost%20with%20the%3C/p%3E%3Cp%3Echocolate%20frosting%20in%20the%20desired%20pattern%20(I%20had%20some%20chocolate%20frosting%20left%3C/p%3E%3Cp%3Eover).%3C/p%3E%3Cp%3ERecipe%20adapted%20from%20Taste%20of%20Home%20and%20frosting%20recipe%20is%20from%20Beantown%20Baker%3C/p%3E%3Cp%3EThis%20recipe%20may%20be%20linked%20up%20to:%3C/p%3E){kind=link}