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Рецепт Double Chocolate Chip and Cappuccino Crunch Cookies

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Ингредиенты

  • 2 cups (8½ oz) AP flour
  • 2 cups (8½ oz) white whole wheat flour
  • 1¼ t baking soda
  • 1½ t baking powder
  • 1½ t coarse salt
  • 2½ sticks (1¼ cups) unsalted butter
  • 1¼ cups (10 oz) light brown sugar
  • 1 cup plus 2 T (8 oz) granulated sugar
  • 2 large eggs
  • 1 T natural vanilla extract
  • 2 t coffee grounds (fresh)
  • 6 oz (1 cup) bittersweet chocolate chips
  • ¾ cup white chocolate chips
  • 1 14-oz bag of The Baker’s Kitchen Cappuccino Crunch
  • 2 T Vanilla sea salt mixed with 4 t sugar and 2 t instant espresso for sprinkling
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