| 1/2 cup sugar |
1 tablespoon |
$1.44 per pound
|
$0.04 |
| 1/4 cup water |
1 1/2 teaspoons |
n/a
|
|
| 1 cup pecan halves, toasted |
2 tablespoons |
$7.39 per 8 ounces
|
$0.44 |
| 1/2 cup (1 stick) unsalted butter |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 2 ounces bittersweet chocolate (54% to 60% cacao), chopped |
1/4 oz |
$3.49 per 11 1/2 ounces
|
$0.08 |
| 1/4 cup plus 1 teaspoon natural unsweetened cocoa powder |
1 7/8 teaspoons |
$7.29 per 10 ounces
|
$0.09 |
| 2 1/2 tablespoons all purpose flour |
7/8 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1/8 teaspoon salt |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 cup plus 1 tablespoon sugar |
1 tablespoon |
$1.44 per pound
|
$0.05 |
| 2 large eggs |
1/4 eggs |
$2.53 per 12 items
|
$0.05 |
| 1/2 teaspoon vanilla extract |
0.06 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 3 tablespoons water, divided |
1 1/8 teaspoons |
n/a
|
|
| 3/4 teaspoon unflavored gelatin |
0.09 teaspoon |
n/a
|
|
| 4 1/2 tablespoons sugar |
1 2/3 teaspoons |
$1.44 per pound
|
$0.02 |
| Pinch of salt |
1/8 pinch |
$2.91 per 16 ounces
|
$0.00 |
| 6 tablespoons heavy whipping cream |
2 1/4 teaspoons |
$3.89 per pint
|
$0.09 |
| 4 ounces high-quality white chocolate (such as Lindt or Perugina), finely chopped |
1/2 oz |
$4.39 per 4 ounces
|
$0.55 |
| 1 1/2 tablespoons unsalted butter, diced, room temperature |
1/2 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 2/3 cup heavy whipping cream |
1 tablespoon |
$3.89 per pint
|
$0.16 |
| 6 ounces bittersweet chocolate (54% to 60% cacao), chopped |
3/4 oz |
$3.49 per 11 1/2 ounces
|
$0.23 |
| Total per Serving |
$1.96 |
| Total Recipe |
$15.70 |
Suggestions?