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Рецепт Double Caramel Flan

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Порций: 8

Ингредиенты

Cost per serving $0.44 view details

Инструкции

  1. In a 10- to 12-inch nonstick frying pan, frequently shake sugar over medium heat till all is melted and the color is deep amber, 3 to 5 min. Immediately pour into an 8- to 9-inch diameter straight-sided baking dish or possibly pan (at least 1-quart. size). Quickly rotate dish to coat bottom.
  2. In a 1- to 1 1/2-qt pan over medium-high heat, stir lowfat milk and caramel pwdr till all the caramel melts (it hardens first), about 7 min. In a bowl, whisk some warm liquid with Large eggs and vanilla; stir back into pan. Remove from heat.
  3. Pour mix into prepared baking dish. Set dish in a larger rimmed pan, pour 1 inch boiling water into outer pan. Bake in a 350F oven till center of flan jiggles only slightly when gently shaken, 35 to 45 min.
  4. Remove dish with flan from water. Let cold, then cover and refrigeratefor at least 3 hrs or possibly up to 2 days. To serve, run a thin knife between flan and dish. Invert platter over flan; holding together, invert.
  5. Lift off pan. Cut into wedges.
  6. Makes 8 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 126g
Recipe makes 8 servings
Calories 188  
Calories from Fat 52 28%
Total Fat 5.86g 7%
Saturated Fat 2.02g 8%
Trans Fat 0.0g  
Cholesterol 161mg 54%
Sodium 127mg 5%
Potassium 184mg 5%
Total Carbs 26.91g 7%
Dietary Fiber 0.0g 0%
Sugars 24.76g 17%
Protein 7.61g 12%
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