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- Add in to Large eggs; lowfat milk, salt and pepper. Beat thoroughly with fork. Heat butter in top of double boiler over boiling water. Add in Large eggs; cover and stir now and then till Large eggs thicken. Remove from heat, continue stirring till Large eggs are set. They should be soft and fluffy and completely digestible. Excellent for ill person. 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 194g | |
| Recipe makes 2 servings | |
| Calories 326 | |
| Calories from Fat 236 | 72% |
| Total Fat 26.51g | 33% |
| Saturated Fat 12.07g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 657mg | 219% |
| Sodium 884mg | 37% |
| Potassium 248mg | 7% |
| Total Carbs 2.7g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.73g | 2% |
| Protein 19.75g | 32% |
