Рецепт Double Beans Avial

by Praveen Kumar

Double Beans Avial Recipe

Avial is a popular South Indian dish often made during festivals or special occasions.

Ingredients:

Double Beans – 1 cup, dried

Drumstick – 1, sliced

• Carrot – 1, sliced lengthwise
• Turmeric Powder – a pinch
• Curd – 1/2 cup
• Coconut Oil – 3 tblsp
• Salt as per taste
• Optional Ingredients:
• White Pumpkin: 1/2 cup, chopped
• Potato – 1/4 cup, chopped
• Grind together:
• Green Chillies – 3
• Coconut – 1/2 cup, grated

Method:

1. Grind the green chillies and coconut to a fine paste.

2. Soak the beans overnight and drain well.

3. Heat a heavy-bottomed pan over medium flame.

4. Add the carrots, drumsticks and double beans.

5. Add salt, turmeric powder and 1 to 2 cups of water.

6. Cook until aldente and add the ground paste.

7. Bring to a boil.

8. Add curd and mix well.

9. Simmer for a minute more.

10. Add coconut oil and stir.

11. Remove from flame.

12. Serve with rice or as a side dish with chapati.

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