CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Dosa
by
Elizabeth Schreiter
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
2 голоса
| 588 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
Рецепт
Reviews/Comments
Close this frame
Комментарии
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
© 2024 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
%20-%202%20cups%3C/p%3E%3Cp%3EWhole%20urad%20dal%20cleaned(White)-%203/4%20cup%3C/p%3E%3Cp%3EFenu%20greek%20-1/2%20tsp%3C/p%3E%3Cp%3ESalt-%20to%20taste%3C/p%3E%3Cp%3EMethod%3C/p%3E%3Cp%3E1.Soak%20rice%20,%20whole%20urad%20dal%20and%20fenu%20greek%20seperately%20overnight.%3C/p%3E%3Cp%3E2.Rinse%20the%20rice%20and%20urad%20dal%20twice%20or%20thrice%20in%20running%20water.%3C/p%3E%3Cp%3E3.Blend%20the%20urad%20dal%20and%20fenugreek%20in%20a%20blender%20with%20a%20little%20water%20and%20add%20water%20as%20necessary.%3C/p%3E%3Cp%3E4.Once%20the%20urad%20dal%20has%20reached%20a%20smooth%20batter%20remove%20and%20proceed%20the%20same%20way%20with%20the%20rice.%3C/p%3E%3Cp%3E5.Mix%20both%20and%20ferment%20over%20night%20in%20a%20warm%20place.%3C/p%3E%3Cp%3E6.In%20the%20morning%20the%20batter%20would%20have%20doubled%20in%20size%20mix%20well%20add%20salt%20and%20store%20it%20in%20air%20tight%20container%20for%204-5days%20in%20a%20refrigirator.%3C/p%3E%3Cp%3E(Easy%20way%20out%20buy%20it%20off%20the%20shelf%20in%20an%20Indian%20Grocery)%3C/p%3E%3Cp%3EPlease%20follow%20this%20link%20to%20have%20a%20quick%20look%20at%20how%20dosa%20is%20made%20as%20a%20street%20food%20in%20South%20India.%3C/p%3E%3Cp%3EWhole%20Wheat%20Dosa%3C/p%3E%3Cp%3EAtta%20or%20Whole%20wheat%20flour-%201cup%3C/p%3E%3Cp%3ERice%20flour%20-1%20cup%3C/p%3E%3Cp%3ECumin%20-%201tsp%3C/p%3E%3Cp%3EAsafoteida-%201%20pinch%3C/p%3E%3Cp%3ESalt-to%20taste%3C/p%3E%3Cp%3EWater%20-%20to%20make%20the%20batter%20pourable%3C/p%3E%3Cp%3ETadka%3C/p%3E%3Cp%3EVegetable%20oil-2tsp%3C/p%3E%3Cp%3EBlack%20mustart%20seeds%20-%201%20tsp%3C/p%3E%3Cp%3Ecurry%20leaves%20(torn)%20-%206%20leaves%3C/p%3E%3Cp%3EMethod%3C/p%3E%3Cp%3E1.Mix%20both%20the%20flours,%20salt,%20cumin,asofteida%20and%20add%20qdequate%20water%20to%20make%20a%20batter.%3C/p%3E%3Cp%3ETadka%3C/p%3E%3Cp%3E2.Assemble%20all%20the%20ingredients%20next%20to%20you.%3C/p%3E%3Cp%3E3.Heat%20oil%20add%20Mustard%20seeds%20once%20it%20cracles%20add%20the%20curry%20leaves%20and%20pourit%20on%20top%20of%20the%20batter%20and%20mix%20well.%3C/p%3E%3Cp%3E4.%20Heat%20a%20crepe%20pan%20and%20pour%20the%20batter%20and%20spread%20the%20batter%20with%20the%20back%20of%20the%20ladle%20in%20quick%20circular%20motion.%20Drizzle%20a%20few%20drops%20of%20oil%20on%20the%20side%20and%20turn%20to%20cook%20on%20the%20other%20side.%3C/p%3E%3Cp%3E5.%20Serve%20the%20whole%20wheat%20dosa%20hot%20with%20a%20choice%20of%20filling.%3C/p%3E%3Cp%3EMasala%20Dosa%20is%20a%20dosa%20which%20has%20a%20classic%20potato%20filling.%20You%20could%20also%20try%20out%20a%20filling%20of%20your%20own.%20I%20have%20a%20few%20of%20my%20favorites.%3C/p%3E%3Cp%3EMethod%3C/p%3E%3Cp%3ETadka%3C/p%3E%3Cp%3E1.%20Assemble%20all%20the%20ingredients%20next%20to%20you.%3C/p%3E%3Cp%3E2.%20Heat%20oil%20in%20a%20kadai%20or%20a%20pan%20over%20a%20medium%20flame,%20add%20mustard%20seeds%20once%20it%20crackles%20add%20channa%20dal%20allow%20it%20to%20brown%20a%20bit%20and%20add%20the%20urad%20dal%20and%20keep%20stirring%20continously%20once%20its%20golden%20brown%20add%20a%20pinch%20of%20asofetida%20and%20stir,%20immediately%20add%20the%20turmeric%20powder%20and%20stir%20quickly%20continue%20adding%20the%20curry%20leaves%20once%20it%20splutters%20add%20the%20potatoes%20and%20salt%20to%20taste.%20Simmer%20for%2023-4%20minutes%20stirring%20continously.%3C/p%3E%3Cp%3E3.%20Remove%20the%20potato%20mixture%20from%20the%20flame%20nd%20sprinkle%20chopped%20cilantro%20on%20top.%3C/p%3E%3Cp%3E4.%20Potato%20masala%20is%20ready%20to%20be%20spread%20on%20the%20dosa.%3C/p%3E%3Cp%3EBaby%20Shallots,%20tomatoes,%20paneer%20and%20freshly%20ground%20black%20pepper%20filling%3C/p%3E%3Cp%3EThis%20is%20my%20recent%20recipe.Really%20simple.I%20went%20to%20the%20South%20Mada%20street%20market%20in%20Mylapore.%20It%20is%20really%20an%20amazing%20feel%20to%20shop%20in%20this%20market%20which%20teams%20with%20activities%20in%20the%20evenings%20where%20loud%20street%20side%20vendors%20try%20to%20attract%20customers%20by%20announcing%20their%20goods%20and%20prices%20in%20rhytemic%20calls.%20I'm%20simply%20in%20love%20with%20the%20farm%20fresh%20produce%20and%20the%20sheer%20varitey%20that%20is%20available.%3C/p%3E%3Cp%3EFresh%20Paneer-%202%20cups%20(Grated)%3C/p%3E%3Cp%3EVegetable%20oil%20-%202%20tbsp%3C/p%3E%3Cp%3ECumin-%201%20tsp%3C/p%3E%3Cp%3EGinger%20-%201tsp%20(chopped)%3C/p%3E%3Cp%3ESambhar%20onions%20(Baby%20shallots)%20-%2010%20each%20(Thinly%20sliced)%3C/p%3E%3Cp%3EGreen%20chili-%202%20each%3C/p%3E%3Cp%3ECurry%20leaves%20-%2010%20each%3C/p%3E%3Cp%3ETomato%20-%201%20(smmall%20cubes)%3C/p%3E%3Cp%3ECilantro%20-%205%20sprigs%3C/p%3E%3Cp%3EBlack%20pepper-%202%20or3tsp%20(freshly%20ground)%3C/p%3E%3Cp%3ESalt%20-%20to%20taste%3C/p%3E%3Cp%3EMethod%3C/p%3E%3Cp%3E1.%20Heat%20oil%20in%20a%20kadai%20or%20pan%20over%20medium%20flame,%20add%20the%20cumin%20allow%20it%20to%20crackle%20continue%20adding%20curry%20leaves%20ginger%20and%20green%20chili%20slivers%20keep%20stirring.%3C/p%3E%3Cp%3E2.%20Add%20shallots%20and%20stir%20for%205%20minutes%20and%20add%20the%20tomatoes%20and%20allow%20it%20to%20wilt.%3C/p%3E%3Cp%3E3.%20Sprinkle%20freshly%20ground%20black%20pepper%20powder%20and%20add%20the%20grated%20paneer%20and%20mix%20well.%3C/p%3E%3Cp%3E4.%20Cook%20for%20two%20minutes%20and%20add%20salt%20and%20halved%20cilantro%20and%20remove%20from%20heat.%3C/p%3E%3Cp%3E5.Fragrant%20paneer%20mix%20is%20ready%20for%20the%20dosa.%3C/p%3E){kind=link}