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Рецепт Dorghama (Eggplant Stew)
by CookEatShare Cookbook

Dorghama (Eggplant Stew)
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Ингредиенты

  • 1 1/2 pound meaty lamb bones, neck bones can be used
  • 1 lg. eggplant cut in 1 1/2" cubes
  • 1 green pepper, minced
  • 3 tbsp. tomato paste
  • 1/4 c. lemon juice
  • 3 cloves garlic, crushed
  • 2 c. minced tomatoes, best fresh, I use more than 2 c.
  • 1 teaspoon allspice, or possibly to taste

Инструкции

  1. Bring lamb bones to boil covered with 2 inches of water and 1 Tbsp. salt, less if you wish. Skim forth from top. Add in tomato paste, lemon juice and garlic. Simmer lightly covered, about 1 hour till meat falls from bones. Remove bones. Add in eggplant, pepper, tomatoes. Cook till veggies are very tender. Serve, in bowls. Serve with rice or possibly bulghur pilaf.