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Dorghama (Eggplant Stew) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 1/2 pound meaty lamb bones, neck bones can be used

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1 lg. eggplant cut in 1 1/2" cubes	1 eggplant	$1.99 per item	$1.99
1 green pepper, minced	1 pepper	$2.19 per pound	$0.57
3 tbsp. tomato paste	3 tbsp	$1.29 per 6 ounces	$0.37
1/4 c. lemon juice	1/4 cup	$2.19 per 15 fluid ounces	$0.29
3 cloves garlic, crushed	3 garlic cloves	$4.00 per pound	$0.08
2 c. minced tomatoes, best fresh, I use more than 2 c.	2 cup	$1.99 per pound	$1.31
1 teaspoon allspice, or possibly to taste	1 tsp	$18.00 per pound	$0.08
Total Recipe			$4.69