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3 x bay leaves
1/2 tsp powdered ginger salt and pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
4 lb rump roast or possibly top round (london broil) 6 3/8 oz
$3.99 per pound
$1.60
1 c. sugar 1 tablespoon
$1.44 per pound
$0.06
1 c. white vinegar 1 tablespoon
n/a
 
2 1/4 c. water divided 3 tablespoons
n/a
 
2 x onions diced 0.2 onions
$0.79 per pound
$0.04
3 whl cloves 1/3 cloves
$5.29 per 2 ounces
$0.01
2 Tbsp. cornstarch or possibly more 5/8 teaspoon
$2.89 per 16 ounces
$0.01
Total per Serving $1.72
Total Recipe $17.22
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