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- Beef,
- Vegetables with Asian BBQ Fried Rice
- 1 lb. lean beef, cut into
- one inch pieces
- 1 small red onion, large
- diced
- 6 oz. frozen peas and
- carrots mix
- 6 oz. frozen sugar snap
- peas or shelled edamame
- 1 package (5.9 oz.) Knorr
- Asian BBQ Rice Side
- 2 cups water
- In a large skillet, heat
- oil on medium-high, brown beef and onions together until red color of beef is
View Full Recipe at Food Adventures of a Comfort…
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1730g | |
| Calories 1421 | |
| Calories from Fat 639 | 45% |
| Total Fat 70.94g | 89% |
| Saturated Fat 27.15g | 109% |
| Trans Fat 4.26g | |
| Cholesterol 308mg | 103% |
| Sodium 690mg | 29% |
| Potassium 2849mg | 81% |
| Total Carbs 88.23g | 24% |
| Dietary Fiber 26.9g | 90% |
| Sugars 17.32g | 12% |
| Protein 108.92g | 174% |
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