5 x Cloves Garlic, chopped |
5/6 garlic cloves |
$4.00 per pound
|
$0.02 |
4 Tbsp. Extra virgin olive oil |
2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.12 |
2 Tbsp. Butter |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
1/2 lb Asparagus, cut bite size |
1 1/3 oz |
$3.99 per 8 ounces
|
$0.67 |
2 x Zucchini, thinly sliced |
1/3 zucchini |
$1.99 per pound
|
$0.29 |
2 x Carrots, thinly sliced |
1/3 carrots |
$1.49 per pound
|
$0.07 |
1/2 c. Peas |
1 tablespoon |
$3.40 per 16 ounces
|
$0.09 |
1 c. Broccoli florets |
2 tablespoons |
$0.99 per pound
|
$0.03 |
1 c. Cauliflower florets |
2 tablespoons |
$1.49 per pound
|
$0.05 |
1 x Onion, sliced in crescents |
1/6 onion |
$0.79 per pound
|
$0.03 |
6 x Leaves basil, minced |
1 leafe |
$2.59 per cup
|
$0.05 |
1 c. Chicken broth |
2 tablespoons |
$0.99 per 14 1/2 ounces
|
$0.10 |
8 x Mushrooms, to 10, sliced |
1 1/3 mushrooms |
$3.69 per 8 ounces
|
$0.39 |
Total per Serving |
$1.96 |
Total Recipe |
$11.74 |