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Ингредиенты
- 200g Nice or other vegan biscuits (e.g. gingernuts or choc ripple)
- 1 teaspoon ground cinnamon
- 160g margaine
- filling
- 2 x 250g vegan cream cheese (I used Made With Plants)
- 2 x 320g cans vegan sweetened condensed milk (I used Pandaroo)
- juice from 4 lemons
- topping option 1
- 400g blueberries
- topping option 2
- finely sliced rind of 2 lemons
- 1/4 cup water
- 1/4 cup caster sugar
View Full Recipe at Where's the Beef?
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 636g | |
| Calories 342 | |
| Calories from Fat 13 | 4% |
| Total Fat 1.53g | 2% |
| Saturated Fat 0.18g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 16mg | 1% |
| Potassium 501mg | 14% |
| Total Carbs 86.59g | 23% |
| Dietary Fiber 10.9g | 36% |
| Sugars 66.25g | 44% |
| Protein 3.62g | 6% |
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