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Рецепт Dole Lemon Chicken

by CookEatShare Cookbook

Ингредиенты

1 (20 ounce.) can crushed pineapple 2 cloves garlic, pressed 1 lemon, thinly sliced 1/2 c. ketchup 1/2 c. honey 1 tbsp. Worcestershire sauce

1 teaspoon rosemary 1 teaspoon salt 9 ounce. apricot/pineapple jam 2 whole chicken breasts 2 teaspoon cornstarch

Инструкции

1. Drain pineapple; reserve 1/4 c. juice. Combine pineapple, juice, and next 9 ingredients together. Place chicken in a 3 qt shallow casserole dish. Pour pineapple mix over. Cover and chill overnight or possibly at least for 1 hour. Remove chicken from dish. Pour marinade into saucepan. Stir in cornstarch. Cook till sauce boils and thickens. Brush sauce over chicken. Bake at 450 degrees for 30 min. Serves 4.

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