| 1 (20 ounce.) can pineapple chunks |
3 1/3 fl oz |
$2.59 per 20 ounces
|
$0.48 |
| 3 tbsp. soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
| 1 tbsp. cornstarch |
1/2 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 1 teaspoon vinegar |
1/6 teaspoon |
n/a
|
|
| 1/4 teaspoon red pepper flakes |
0.04 teaspoon |
$3.29 per pound
|
$0.00 |
| 1 pound boneless pork loin |
2 2/3 oz |
$7.49 per pound
|
$1.25 |
| 2 tbsp. oil |
1 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 2 cloves garlic |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 teaspoon ginger root |
1/6 teaspoon |
$2.99 per pound
|
$0.00 |
| 1 onion wedges |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 2 med. carrots, slivered |
1/3 carrots |
$1.49 per pound
|
$0.07 |
| 1 green or possibly red pepper, slivered |
1/6 pepper |
$2.19 per pound
|
$0.10 |
| 2 c. snow peas |
1/3 cup |
$4.99 per pound
|
$0.53 |
| Total per Serving |
$2.55 |
| Total Recipe |
$15.30 |
Suggestions?