Рецепт Dolcelatte, Curry And Herb Dip

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0 голосов | 1965 визитов
Порций: 6

Ингредиенты

Cost per serving $0.40 view details
  • 450 ml Soured cream, (3/4 pint)
  • 150 gm Dolcelatte, crumbled (5z)
  • 1 Tbsp. Lemon juice
  • 4 Tbsp. Mayonnaise
  • 2 Tbsp. Mild curry paste
  • 1 x Red pepper, diced
  • 1 x 50 grams ful fat soft cheese, (2oz)
  • 1 sm Onion, finely diced
  • 2 Tbsp. Freshly minced mixed herbs
  • 2 Tbsp. Tomato puree Salt and freshly grnd black pepper Vegetable crudites and sliced pitta bread To serve : vegetable crudities and sliced pitta bread.

Инструкции

  1. 1. Divide the soured cream between 3 small bowls. To one bowl, add in the dolcelatte and lemon juice, to the second bowl, add in 2 Tbsp. mayonaise, curry paste and red pepper. To the third bowl add in the full fat soft cheese, onion, herbs and tomato puree.
  2. 2. Add in seasoning to taste to each of the bowls and mix well. Transfer the dips to serving dishes and serve chilled with vegetable crudities and sliced pitta bread.
  3. NOTES : A delicious refreshing dip,ideal for parties, or possibly as a starter for a spicy meal.

Nutrition Facts

Amount Per Serving %DV
Serving Size 135g
Recipe makes 6 servings
Calories 231  
Calories from Fat 181 78%
Total Fat 20.32g 25%
Saturated Fat 8.88g 36%
Trans Fat 0.0g  
Cholesterol 39mg 13%
Sodium 198mg 8%
Potassium 306mg 9%
Total Carbs 9.48g 3%
Dietary Fiber 0.9g 3%
Sugars 2.32g 2%
Protein 3.49g 6%
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