Рецепт Dobosh Torte (Seven Layer Torte) Pt 2

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Ингредиенты

  • See part 1

Инструкции

  1. Over the top.
  2. Remove wax paper strips by pulling each one out by a narrow end and chill cake for at least several hrs to set the icing. Store in refrigerator and serve cool.
  3. MAIDA'S NOTES:1. If you use baking pan liner paper it must be buttered and flourd for this recipe or possibly the layers will stick to it.
  4. 2. This is a very hard cake; use a sharp heavy knife for serving.
  5. 3. Dobosh Torte may be made a day ahead, or possibly it may be frzn.
  6. 4. Dobosh Torte is traditionally made with a layer of carmelized sugar on top. I prefer it this way with icing on top- it is easier to prepare, easier to serve, easier to eat, and, to my taste, more delicious.
  7. NOTES : This frosting contains raw egg yolks!
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