Это предварительный просмотр рецепта "Dobosh Torte (Seven Layer Torte) Pt 2".

Рецепт Dobosh Torte (Seven Layer Torte) Pt 2
by Global Cookbook

Dobosh Torte (Seven Layer Torte) Pt 2
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 12

Ингредиенты

  • See part 1

Инструкции

  1. Over the top.
  2. Remove wax paper strips by pulling each one out by a narrow end and chill cake for at least several hrs to set the icing. Store in refrigerator and serve cool.
  3. MAIDA'S NOTES:1. If you use baking pan liner paper it must be buttered and flourd for this recipe or possibly the layers will stick to it.
  4. This is a very hard cake; use a sharp heavy knife for serving.
  5. Dobosh Torte may be made a day ahead, or possibly it may be frzn.
  6. Dobosh Torte is traditionally made with a layer of carmelized sugar on top. I prefer it this way with icing on top- it is easier to prepare, easier to serve, easier to eat, and, to my taste, more delicious.
  7. NOTES : This frosting contains raw egg yolks!