1 c. Unbleached Flour, Sifted |
2 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
1/4 tsp Salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
1/3 c. Vegetable Shortening |
2 2/3 teaspoons |
$4.69 per 16 ounces
|
$0.12 |
1/2 ounce Semi-Sweet Chocolate, Grated |
0.08 oz |
$3.49 per 11 1/2 ounces
|
$0.03 |
2 Tbsp. Cool Water |
1 teaspoon |
n/a
|
|
1/4 c. Sugar |
2 teaspoons |
$1.44 per pound
|
$0.03 |
1 x Unflavored Gelatin, 1 Env. |
1/6 gelatin |
n/a
|
|
1/4 tsp Salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
1 c. Lowfat milk |
2 tablespoons |
$3.99 per gallon
|
$0.04 |
3 x Large eggs, Lg, Separated |
1/2 eggs |
$2.53 per 12 items
|
$0.11 |
3 ounce Baking Chocolate, Cut Up |
1/2 oz |
$3.49 per 11 1/2 ounces
|
$0.15 |
1/2 tsp Vanilla |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
1/4 tsp Cream Of Tartar |
0.04 teaspoon |
$4.99 per 1 1/2 ounces
|
$0.01 |
1/4 c. Sugar |
2 teaspoons |
$1.44 per pound
|
$0.03 |
1 c. Heavy Cream, Whipped |
2 tablespoons |
$3.89 per pint
|
$0.32 |
1/2 ounce Semi-Sweet Chocolate |
0.08 oz |
$3.49 per 11 1/2 ounces
|
$0.03 |
Total per Serving |
$0.90 |
Total Recipe |
$5.42 |