Рецепт Dinuguan Kapampangan (Tidtad)

Dinuguan Kapampangan This is a recipe of tidtad, a Kapampangan version of the famous pork dinuguan. But unlike the regular dinuguan, this one is saucy and not very thick because it uses less pork blood. In this recipe, we used pork mask which includes the pig ears. But it contains a lot of fat so there is an option of using leaner parts of the pig like the kasim (pork shoulder). Also you will notice the way this dinuguan is cooked where the pork mask is brown on its own rendered fat to make the dish more appetizing compared with just boiling the pork. It also reduces the fat rendered from the pork mask to make the dish   How to Cook Dinuguan Kapampangan (Tidtad)   Print Prep time Cook time Total time   Author: Manny…