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Dinuguan (Blood Stew) - Recipe Cost

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2 Tbsp. Patis (fish sauce)
1 c. Frzn pigs blood
Ingredients Per Serving Qty Common Price Price per Serving
1 lb Pork, diced 1/4 lb
$4.49 per pound
$1.12
2 Tbsp. Oil 1 1/2 teaspoons
$3.00 per 48 fluid ounces
$0.02
2 x Cloves garlic, chopped 1/2 garlic cloves
$4.00 per pound
$0.01
1 x Onion, diced 1/4 onion
$0.79 per pound
$0.05
1/4 lb Pork liver, diced 1 oz
$0.99 per pound
$0.06
1/2 c. Vinegar 2 tablespoons
n/a
 
1 tsp Salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
1/4 tsp MSG (optional) 0.06 teaspoon
$2.91 per 16 ounces
$0.00
1 1/2 c. Broth 1/3 cup
$1.29 per 14 1/2 ounces
$0.28
2 tsp Sugar 1/2 teaspoon
$1.44 per pound
$0.01
3 x Warm banana peppers 3/4 banana peppers
$1.99 per pound
$0.15
1/4 tsp Oregano (optional) 0.06 teaspoon
$3.89 per 3/4 ounces
$0.01
Total per Serving $1.73
Total Recipe $6.90
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