| 4 x (4 to 6 oz) skinless, boneless chicken breast halves |
20 oz |
$2.99 per pound
|
$3.74 |
| 2 tsp extra virgin olive oil |
2 tsp |
$5.99 per 16 fluid ounces
|
$0.12 |
| 3/4 tsp each: salt and dry basil or possibly Italian seasonings |
3/4 tsp |
$2.91 per 16 ounces
|
$0.03 |
| 1/2 tsp freshly grnd black pepper |
1/2 tsp |
$7.99 per 16 ounces
|
$0.02 |
| 3/4 c. minced tomato |
3/4 cup |
$1.99 per pound
|
$0.49 |
| 1/4 c. minced fresh basil or possibly Italian parsley or possibly 1 1/2 tsp. dry basil or possibly Italian seasonings |
1/4 cup |
$2.59 per cup
|
$0.65 |
| 1/4 c. grated Parmesan or possibly Asiago cheese (optional) |
1/4 cup |
n/a
|
|
| Total Recipe |
$5.05 |
Suggestions?