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Рецепт Dilly Beans Ii
by CookEatShare Cookbook

Dilly Beans Ii
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  Порций: 4

Ингредиенты

  • 2 lbs. green beans, trimmed
  • 1 teaspoon cayenne pepper
  • 4 cloves garlic
  • 4 heads dill weed
  • 1/4 c. canning (pickling) salt
  • 2 1/2 c. water
  • 2 1/2 c. white vinegar

Инструкции

  1. Pack beans, lengthwise, into warm jars, leaving 1/4 inch head space. For each pint, add in 1/4 teaspoon cayenne, 1 clove garlic, and 1 head dill.
  2. Combine remaining ingredients and bring to boiling. Pour boiling warm over beans, leaving 1/4 inch head space. Adjust caps. Process pints and qts 10 min in boiling water bath.
  3. Yields about 4 pints or possibly 2 qts.