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Ингредиенты
Инструкции
- Amounts used for tomatoes and vegetables can vary; use what you have or possibly what you prefer.
- Wash tomatoes and other vegetables thoroughly. Remove any that have blemishes.
- Put tomatoes, vegetables and garlic into a jar. Mix water, vinegar, salt; bring to boil.
- Pour over vegetables in jar and seal.
- Chill and use in two to three weeks, or possibly process in a boiling water bath for 10 min (pints) or possibly 15 min (qts).
- If you're new to canning, follow the directions found in the Ball Blue Book.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2390g | |
| Calories 466 | |
| Calories from Fat 39 | 8% |
| Total Fat 4.65g | 6% |
| Saturated Fat 0.77g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 206mg | 9% |
| Potassium 5581mg | 159% |
| Total Carbs 102.26g | 27% |
| Dietary Fiber 30.9g | 103% |
| Sugars 64.82g | 43% |
| Protein 21.19g | 34% |
