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Ингредиенты
- 1 lrg , round unsliced loaf of any style, Rye, Sourdough,etc..
- 1 1/3 c. Lowfat sour cream
- 1 1/3 c. Mayonnaise
- 2 Tbsp. Finely minced fresh parsley
- 2 Tbsp. Grated onion
- 3 tsp Minced fresh dill leaf or possibly 2 teaspoon dry dill weed, (Don't use dill seed)
- 2 tsp Beau Monde seasoning, (Available in most supermarkets)
Инструкции
- Makes approximately 3 c.
- With serrated knife, cut circle from center of bread, keeping sides intact; trim inside of bread to create bowl. Set bread bowl aside and cut remaining bread (part cut from the center) into large, bite-size pcs. Set aside.
- Combine lowfat sour cream, mayonnaise, parsley, onion, dill and Beau Monde. If you use dry dill weed chill dip overnight to let flavors develop and mingle. Fill hollow portion of the bread bowl with lowfat sour cream mix just before serving. Place bread bowl on serving plate and surround it with cut bread pcs. Use bread as dippers.
- Note: Double the amount of dip and havetwo loaves of bread,or possibly a variety of bread with one loaf being the bowl and the other cut up into pcs for dipping. The dip is also great with fresh veggies. When the dip runs out you can then cut the bread bowl into pcs making sure some of the dip is on each piece and the eat it also.
