Рецепт Dill Dip For Vegetables
Порций: 6
Ингредиенты
- 1 c. mayonnaise
- 1 c. lowfat sour cream
- 1 T dill weed
- 1 T minced parsley
- 1 teaspoon Beaumonde seasoning
- 1 teaspoon shredded green onion
Инструкции
- Mix and let stand in refrigerator for 1 hour. Serve with fresh minced vegetables: Carrots, celery, green onion, cucumber, tomatoes, cauliflower, broccoli, etc.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 78g | |
Recipe makes 6 servings | |
Calories 349 | |
Calories from Fat 341 | 98% |
Total Fat 38.56g | 48% |
Saturated Fat 8.71g | 35% |
Trans Fat 0.0g | |
Cholesterol 20mg | 7% |
Sodium 225mg | 9% |
Potassium 67mg | 2% |
Total Carbs 1.35g | 0% |
Dietary Fiber 0.0g | 0% |
Sugars 1.47g | 1% |
Protein 0.84g | 1% |