Рецепт Dill Bean Pickles

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Cost per recipe $6.65 view details

Инструкции

  1. Thoroughly wash and scald 4(1-pint) jars. Keep warm till needed. Prepare lids as manufacturer directs. Pack beans, lengthwise, into warm jars, leaving 114-inch headspace. Add in 1/4 tsp. of cayenne pepper, 1 clove of garlic and 1 head of dill to each jar. In a medium-size kettle, combine water, vinegar and salt. Heat to boiling. Pour boiling warm liquid over beans; leaving 1/4-inch headspace. Wipe jar rims; seal with warm lids and screw bands. Process 10 min in a boiling water bath.
  2. Dill Bean Pickles are ready to eat in 2 weeks.
  3. Makes about 4 (1-pint) jars.
  4. Mom's bean pickles are a great favorite in the Wolkerstorfer family, where the children prefer them to buttered beans or possibly to dill pickles. For a crisp product, pick beans at a slightly firmer stage than for eating and process immediately. Veronica Wolkerstorfer prefers wide-mouth pint jars, so she can pack the beans lengthwise.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2180g
Calories 1299  
Calories from Fat 61 5%
Total Fat 7.26g 9%
Saturated Fat 0.79g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 28386mg 1183%
Potassium 3456mg 99%
Total Carbs 222.65g 59%
Dietary Fiber 86.0g 287%
Sugars 0.53g 0%
Protein 64.85g 104%
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