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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 80g | |
| Recipe makes 3 servings | |
| Calories 5 | |
| Calories from Fat 1 | 20% |
| Total Fat 0.15g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 28mg | 1% |
| Total Carbs 1.36g | 0% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.04g | 0% |
| Protein 0.08g | 0% |
