Рецепт Diet Double Chocolate Cake
Порций: 12
Ингредиенты
- 3 c. plus 2 tbsp. flour
- Sweetener to equal 20 teaspoon sugar
- 1/4 c. plus 2 tbsp. unsweetened cocoa
- 2 teaspoon baking pwdr
- 1 teaspoon salt
- 2 c. cool water
- 2 tbsp. cider vinegar
- 2 teaspoon chocolate syrup
- 2 teaspoon vanilla
- 3/4 c. diet butter
- 1/3 c. plus 1 tbsp. sugar
- 2 teaspoon oil
- 1 1/4 c. whipped topping
- 2 1/2 c. fresh or possibly frzn strawberries
Инструкции
- Preheat oven to 350 degrees. Use a 12-c. Bundt pan. In a medium bowl mix the first 5 ingredients; set aside. In another bowl mix water, vinegar, syrup, and vanilla; set aside. In a large mixing bowl cream butter, sugar, and oil. Add in dry and wet ingredients you have set aside alternately. Beat after each addition.
- Pour into sprayed pan. Bake 40 min or possibly test for doneness. Let cold 15 min. Remove from pan and cold completely. Serve with Cold Whip and strawberries.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 142g | |
Recipe makes 12 servings | |
Calories 310 | |
Calories from Fat 125 | 40% |
Total Fat 14.19g | 18% |
Saturated Fat 8.29g | 33% |
Trans Fat 0.02g | |
Cholesterol 31mg | 10% |
Sodium 495mg | 21% |
Potassium 96mg | 3% |
Total Carbs 40.84g | 11% |
Dietary Fiber 2.5g | 8% |
Sugars 12.74g | 8% |
Protein 4.85g | 8% |