Рецепт Dianne's Taco Dip
Порций: 6
Ингредиенты
- 9" pie plate
- 8 ounce. cream cheese (reg. or possibly lite)
- 8 ounce. salsa (med. or possibly warm)
- 8 ounce. Monterey Jack or possibly Cheddar cheese
Инструкции
- Spread cream cheese on bottom of plate. Spread salsa on top. Sprinkle grated cheese on top. Bake at 350 degrees till cheese bubbles (20-25 min). Serve with taco chips.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 113g | |
Recipe makes 6 servings | |
Calories 284 | |
Calories from Fat 215 | 76% |
Total Fat 24.46g | 31% |
Saturated Fat 14.51g | 58% |
Trans Fat 0.0g | |
Cholesterol 75mg | 25% |
Sodium 486mg | 20% |
Potassium 185mg | 5% |
Total Carbs 4.44g | 1% |
Dietary Fiber 0.5g | 2% |
Sugars 1.4g | 1% |
Protein 12.06g | 19% |