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Diabetic Fruit Bars - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 c. dates, cut up	1 1/2 teaspoons	$2.30 per 8 ounces	$0.07
1 c. prunes, cut up	2 tablespoons	n/a
1/2 c. raisins, cut up	1 tablespoon	$6.29 per 24 ounces	$0.10
1 teaspoon vanilla	1/8 teaspoon	$8.00 per 8 fluid ounces	$0.02
1 c. flour	2 tablespoons	$2.99 per 5 pounds	$0.02
1 teaspoon cinnamon	1/8 teaspoon	$2.99 per 4 ounces	$0.01
1/3 c. butter	2 teaspoons	$3.99 per 16 ounces	$0.08
1 c. water	2 tablespoons	n/a
1 teaspoon soda	1/8 teaspoon	n/a
1/2 teaspoon salt	0.06 teaspoon	$2.91 per 16 ounces	$0.00
1/2 c. minced nuts	1 tablespoon	$12.79 per 36 ounces	$0.11
Total per Serving			$0.41
Total Recipe			$3.31