Рецепт Diabetic Chocolate Chip Cupcakes
Порций: 6
Ингредиенты
- 4 teaspoon liquid sweetener
- 1/3 c. butter
- 1 egg, beaten
- 2 teaspoon vanilla
- 1/2 c. water
- 1 1/4 c. flour
- 1 teaspoon baking soda
- 1 teaspoon baking pwdr
- 1/2 teaspoon salt
- 1/2 c. semi-sweet chips
- 1/4 c. minced nuts
Инструкции
- Combine sweetener, butter, egg and vanilla. Beat 2 min on high. Add in water and dry ingredients except chips and nuts. Blend well. Stir in nuts and chips. Fill paper lined muffin pan about 2/3 full. Bake at 375 degrees about 30 min or possibly till light golden.
- 1 cupcake equals 1 bread and 2 fat.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 89g | |
Recipe makes 6 servings | |
Calories 301 | |
Calories from Fat 171 | 57% |
Total Fat 19.91g | 25% |
Saturated Fat 10.7g | 43% |
Trans Fat 0.0g | |
Cholesterol 58mg | 19% |
Sodium 753mg | 31% |
Potassium 168mg | 5% |
Total Carbs 27.77g | 7% |
Dietary Fiber 3.0g | 10% |
Sugars 3.48g | 2% |
Protein 6.16g | 10% |