| 3 1/2 lbs. chicken breast, skinned |
9 1/3 oz |
$2.99 per pound
|
$1.74 |
| 2 tbsp. extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 1 clove garlic |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 teaspoon oregano |
1/6 teaspoon |
$3.89 per 3/4 ounces
|
$0.03 |
| Dash salt |
1/6 pinch |
$2.91 per 16 ounces
|
$0.00 |
| Dash pepper |
1/6 pinch |
$7.99 per 16 ounces
|
$0.00 |
| 1 1/2 c. sliced mushrooms |
1/4 cup |
$3.69 per 8 ounces
|
$0.28 |
| 1 (16 ounce.) can stewed tomatoes |
2 2/3 fl oz |
$1.25 per 14 1/2 ounces
|
$0.26 |
| parsley as desired |
1/6 parsley |
$1.09 per cup
|
$0.00 |
| Total per Serving |
$2.39 |
| Total Recipe |
$14.33 |
Suggestions?