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Diabetic Chicken Breast With Orange Sauce - Recipe Cost

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4 teaspoon unsaturated butter
1 orange, sliced
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 pound chicken breasts, deboned and skinned 6 oz
$3.49 per pound
$1.31
1 teaspoon salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
1/2 teaspoon paprika 1/8 teaspoon
$1.79 per ounce
$0.02
1 tbsp. orange rind, grated 3/4 teaspoon
$3.00 per pound
$0.01
1 c. orange juice 1/4 cup
$4.79 per 59 fluid ounces
$0.16
1 teaspoon tarragon 1/4 teaspoon
$1.97 per 2 ounces
$0.01
Total per Serving $1.51
Total Recipe $6.05
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