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Ингредиенты

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Инструкции

  1. Cream butter, add in powdered sugar, mustard, salt and pepper. Mash the yolk of a hard boiled egg. Add in 1 raw egg, beaten slightly and 1 1/2 Tbsp. warm vinegar; cook till it thickens. Remove the skins from 3 tomatoes, cut thin into thick slices. Season with salt and pepper, dredge with flour and fry in butter. Pour the sauce over the tomatoes and serve. Hard canned tomatoes can be used if more convenient.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 462g
Calories 294  
Calories from Fat 211 72%
Total Fat 24.05g 30%
Saturated Fat 14.72g 59%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 242mg 10%
Potassium 988mg 28%
Total Carbs 18.82g 5%
Dietary Fiber 5.0g 17%
Sugars 13.22g 9%
Protein 4.02g 6%
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