| 10 ounce Crab meat -- canned |
2 1/2 oz |
$4.69 per 6 ounces
|
$1.95 |
| 2 x Hard-boiled Large eggs |
1/2 eggs |
$2.53 per 12 items
|
$0.11 |
| 3 Tbsp. Margarine -- melted |
2 1/4 teaspoons |
$5.89 per 45 ounces
|
$0.05 |
| 2 x Large eggs -- separated |
1/2 eggs -- |
$2.53 per 12 items
|
$0.11 |
| 1/4 tsp Salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 tsp Mustard |
0.03 teaspoon |
$2.69 per 8 ounces
|
$0.00 |
| 2 Tbsp. Vinegar |
1 1/2 teaspoons |
n/a
|
|
| 1 dsh Cayenne pepper -- to taste Soft bread crumbs |
1/4 pinch |
$3.65 per 3 ounces
|
$0.00 |
| Total per Serving |
$2.22 |
| Total Recipe |
$8.89 |
Suggestions?