| 1 lb Lump crabmeat, picked over |
2 2/3 oz |
$4.69 per 6 ounces
|
$2.08 |
| 1 1/2 c. Cracker crumbs |
1/4 cup |
$3.10 per 10 ounces
|
$0.31 |
| 3/4 c. Finely minced celery |
2 tablespoons |
$1.99 per pound
|
$0.06 |
| 3/4 c. Finely minced onions |
2 tablespoons |
$0.79 per pound
|
$0.03 |
| 1/4 c. Snipped fresh parsley |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 2 Tbsp. Finely minced sweet red peppers |
1 teaspoon |
$2.19 per pound
|
$0.01 |
| 1 tsp Mustard pwdr |
1/6 teaspoon |
$4.55 per 1 3/8 ounces
|
$0.06 |
| 1/4 tsp Grnd red pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 tsp Worcestershire sauce |
1/3 teaspoon |
$5.29 per 10 fluid ounces
|
$0.03 |
| 1/2 c. Fat-free mayonnaise |
1 tablespoon |
$4.19 per 15 ounces
|
$0.20 |
| 1 Tbsp. Light margarine |
1/2 teaspoon |
$5.89 per 45 ounces
|
$0.01 |
| 2 x Red pepper rings, (garnish) Lemon slices, (garnish) |
1/3 pepper |
$3.29 per pound
|
$0.29 |
| Total per Serving |
$3.14 |
| Total Recipe |
$18.83 |
Suggestions?