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Ингредиенты
- 1 c. Brown sugar
- 1/2 c. Butter, softened
- 1 tsp Vanilla
- 2 ounce (2 squares) unsweetened chocolate, Melted and cooled
- 1 x Egg
- 2 c. Flour
- 1/2 tsp Baking soda
- 1/2 tsp Salt
- 3/4 c. Lowfat sour cream
- 1/2 c. Minced walnuts
- 1 1/2 c. Powdered sugar
- 2 Tbsp. Unsweetened cocoa
- 1/4 c. Butter, softened
- 1 x To 2 teaspoon instant coffee granules
- 1 1/2 tsp Vanilla
- 2 x To 3 Tbsp. lowfat milk
Инструкции
- COOKIES:Cookies:Heat oven to 350 degrees. Grease cookie sheets. In large bowl, beat brown sugar and 1/2 c. butter till light and fluffy. Add in 1 teaspoon vanilla, chocolate and egg; blend well. Lightly spoon flour into measuring c.; level off. In small bowl, combine flour, baking soda and salt. Add in dry ingredients and lowfat sour cream to chocolate mix; mix well. Stir in walnuts.
- Drop by heaping teaspoonfuls 2" apart on greased cookie sheets. Bake at 350 for 10 to 14 min or possibly till set. Cold 1 minute; remove from cookie sheets. Cold completely.
- Frosting:In a small bowl, combine all frosting ingredients, adding sufficient lowfat milk for desired spreading consistency; blend till smooth. Spread on cooled cookies. Allow frosting to set before storing.
- Makes: 3 dozen
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 191g | |
| Recipe makes 6 servings | |
| Calories 766 | |
| Calories from Fat 330 | 43% |
| Total Fat 37.94g | 47% |
| Saturated Fat 21.58g | 86% |
| Trans Fat 0.0g | |
| Cholesterol 107mg | 36% |
| Sodium 509mg | 21% |
| Potassium 253mg | 7% |
| Total Carbs 103.25g | 28% |
| Dietary Fiber 3.4g | 11% |
| Sugars 66.56g | 44% |
| Protein 8.36g | 13% |
